British pronunciation/hˈæm/
American pronunciation/ˈhæm/

a type of meat cut from a pig's thigh, usually smoked or salted

What is "ham"?


Ham is a type of cured or smoked meat made from the hind leg or thigh of a pig. It is typically brined, smoked, or dry-cured, giving it a distinct flavor and preserving it for longer storage. Ham can be enjoyed in various forms, including sliced for sandwiches, diced for salads or soups, or served as a main course for holidays or special occasions. It is known for its savory taste and tender texture, making it a popular choice for breakfast, lunch, or dinner. Ham is often glazed with a sweet or savory sauce before baking or grilling to enhance its flavor and create a caramelized crust.


an actor with an exaggerated theatrical style


a licensed amateur radio operator


(Old Testament) son of Noah


exaggerate one's acting

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