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Ham
What is "ham"?
Ham is a type of cured or smoked meat made from the hind leg or thigh of a pig. It is typically brined, smoked, or dry-cured, giving it a distinct flavor and preserving it for longer storage. Ham can be enjoyed in various forms, including sliced for sandwiches, diced for salads or soups, or served as a main course for holidays or special occasions. It is known for its savory taste and tender texture, making it a popular choice for breakfast, lunch, or dinner. Ham is often glazed with a sweet or savory sauce before baking or grilling to enhance its flavor and create a caramelized crust.
to ham
Example
She sliced the ham into thin strips and added it to her pasta dish.
The butcher sells a variety of hams, including smoked, honey-glazed, and spiral-cut options.
He enjoys sandwiches made with thinly sliced ham and Swiss cheese, stacked between slices of fresh bread.
She prepared a glazed ham for the holiday feast, baking it with a sweet and savory glaze until golden brown.
The ham was glazed with a mixture of brown sugar and mustard.
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