gum

What is "gum"?

Gums, also known as gingiva, are the soft, pink tissues that surround and support the teeth in the human body. They form a protective barrier around the tooth roots and help anchor them in place. Gums are composed of dense, fibrous tissue and contain blood vessels and nerves. Their primary functions include protecting the underlying bone and tissues, providing a seal around the teeth to prevent bacteria from entering the tooth sockets, and supporting overall oral health. Proper oral hygiene, including regular brushing and flossing, is crucial for maintaining healthy gums and preventing gum diseases such as gingivitis and periodontitis.

What is "gum"?

Gum refers to various natural or synthetic substances derived from plants, seeds, or algae that are used as thickening, stabilizing, or emulsifying agents. These gums, such as guar gum, xanthan gum, or locust bean gum, are often added to food products to improve texture, enhance consistency, or prevent separation. They play a crucial role in providing viscosity and structure to a wide range of food items, including sauces, dressings, baked goods, and confectioneries.