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Golden syrup
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a thick, amber-colored sweetener with a rich and buttery flavor
What is "golden syrup"?
Golden syrup is a viscous and amber-colored sweetener that boasts a distinctively rich buttery flavor. It is made from refining sugarcane or sugar beet juice, resulting in a smooth and glossy consistency. Golden syrup is often used in baking, confectionery, and dessert recipes, providing a delectable sweetness and contributing to the moistness and caramelization of the final product. With its versatile nature, golden syrup serves as a delightful addition to pancakes, cakes, biscuits, and various sweet treats, offering a touch of indulgence and enhancing the overall taste experience.
Example
She hosted an afternoon tea and served golden syrup scones.
She decided to make a traditional British treacle tart, using golden syrup as the key ingredient in the sweet and sticky filling.
