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UKGarbanzo
/ɡɑːbˈanzəʊ/
/ɡɑːɹbˈænzoʊ/Garbanzo
[NOUN]
What is "garbanzo"?
Garbanzo, commonly known as chickpea, is an edible legume renowned for its distinctive round shape, beige color, and slightly nutty flavor. With a firm texture and versatility in culinary applications, garbanzo beans are often used in various dishes around the world. Whether roasted, boiled, or ground into flour, these legumes offer a delightful taste and bring a satisfying bite to salads, stews, spreads, and countless other recipes. The garbanzo's unique characteristics make it a beloved ingredient, appreciated for its versatility and contribution to a wide range of cuisines worldwide.
Examples
1. You can create a protein-packed garbanzo bean curry by simmering the legumes with fragrant spices.
2. They engaged in a friendly cooking competition, each utilizing garbanzo beans as the star ingredient.
3. The garbanzo is actually super complementary to this.
4. This one is with the garbanzo.
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