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Frying pan
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a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
What is a "frying pan"?
A frying pan, also known as a skillet or frypan, is a flat-bottomed pan with slightly sloped sides, typically made of metal and equipped with a long handle. Frying pans are used for a variety of cooking methods, including sautéing, searing, and shallow frying. They come in various sizes, ranging from small pans for single servings to large pans for cooking multiple servings or larger items. Frying pans are valued for their versatility, allowing cooks to prepare a wide range of dishes, from eggs and pancakes to meats and vegetables.
Example
She heated oil in the frying pan before adding the vegetables to sauté.
He seasoned the steak and placed it in the hot frying pan to sear both sides.
The frying pan is versatile and can be used to cook everything from pancakes to stir-fries.
The chef used a non-stick frying pan to cook the eggs without them sticking.
The eggs cook quickly in a hot frying pan.
