French pastry

/fɹˈɛntʃ pˈeɪstɹi/

French pastry

a wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation

What is "French pastry"?

French pastry, also known as pâtisserie, is a culinary tradition in France that has become world-renowned for its exquisite and intricate creations. French pastries are typically made with high-quality ingredients such as butter, cream, and eggs, and are known for their delicate and flaky textures. The preparation of French pastry involves techniques such as folding, rolling, and shaping the dough to create a variety of beautiful and intricate designs. Some classic French pastries include croissants, éclairs, macarons, tarts, and mille-feuille. French pastry chefs are known for their attention to detail and use of unique flavor combinations, such as lavender and honey or raspberry and rose, to create a truly unforgettable dining experience.

Examples

1. It's my version of a traditional French pastry that's really easy to make and that a French person would make at home.

2. And some of the recipes in the book are recreations of things that I love in French pastry shops.

3. So because my friends had been so generous and they had given me these recipes, I wanted to create recipes for them and I wanted to play with some of the classics in French pastry.