French pastry, also known as pâtisserie, is a culinary tradition in France that has become world-renowned for its exquisite and intricate creations. French pastries are typically made with high-quality ingredients such as butter, cream, and eggs, and are known for their delicate and flaky textures. The preparation of French pastry involves techniques such as folding, rolling, and shaping the dough to create a variety of beautiful and intricate designs. Some classic French pastries include croissants, éclairs, macarons, tarts, and mille-feuille. French pastry chefs are known for their attention to detail and use of unique flavor combinations, such as lavender and honey or raspberry and rose, to create a truly unforgettable dining experience.

Definicja i znaczenie słowa „French pastry” po angielsku

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