Definition & Meaning of "French dressing"

What is "French dressing"?

French dressing is a tangy and flavorful salad dressing made from a combination of oil, vinegar or lemon juice, ketchup or tomato paste, sugar, and various herbs and spices. It has a smooth and slightly creamy texture with a sweet and tangy taste, often enhanced by the addition of ingredients such as mustard, garlic, onion, or paprika. French dressing is commonly used as a topping for salads, particularly mixed green salads, providing a zesty and refreshing flavor to the vegetables. It can also be used as a marinade for meats or vegetables, or as a dipping sauce for breadsticks or raw vegetables. French dressing is a versatile condiment enjoyed for its bright and tangy taste, adding a burst of flavor to a variety of dishes.