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Food poisoning
01
an illness resulting from the consumption of food or water contaminated with bacteria
What is "food poisoning"?
Food poisoning is an illness that happens when you eat food contaminated with harmful bacteria, viruses, parasites, or toxins. It can cause symptoms such as stomach cramps, nausea, vomiting, diarrhea, and fever. The symptoms can start soon after eating contaminated food or may take several hours or days to appear, depending on the type of germ involved. Most cases of food poisoning are mild and resolve on their own within a few days with rest and drinking plenty of fluids to stay hydrated. However, in severe cases, medical attention may be needed to prevent dehydration or complications.
Example
After the family dinner, several members experienced food poisoning, prompting a visit to the doctor.
Common causes of food poisoning include bacteria such as Salmonella and E. coli found in improperly handled food.
The restaurant was temporarily closed after multiple reports of food poisoning from customers who ate there.
To prevent food poisoning, it’s important to practice safe food handling and proper cooking techniques.
Food poisoning can occur after consuming contaminated or undercooked food, leading to symptoms like nausea and diarrhea.
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