Definition & Meaning of "croquette"

What is "croquette"?

Croquette is a small, cylindrical or oval-shaped snack that is typically made by mixing a creamy filling of mashed potatoes, meat, seafood, vegetables, or cheese, with egg and bread crumbs before being deep-fried until golden brown and crispy. Croquettes can be found in many cultures around the world, including Spain, Japan, and the Netherlands, where they are often served as a snack or appetizer. They can be made with a variety of ingredients, and the filling may be flavored with herbs, spices, or other seasonings to add extra flavor and texture.