Croquette is a small, cylindrical or oval-shaped snack that is typically made by mixing a creamy filling of mashed potatoes, meat, seafood, vegetables, or cheese, with egg and bread crumbs before being deep-fried until golden brown and crispy. Croquettes can be found in many cultures around the world, including Spain, Japan, and the Netherlands, where they are often served as a snack or appetizer. They can be made with a variety of ingredients, and the filling may be flavored with herbs, spices, or other seasonings to add extra flavor and texture.

What is "croquette"?

Definition und Bedeutung von „croquette“ im Englischen

Download Mobile App