Definition & Meaning of "creme caramel"

What is "crème caramel"?

Crème caramel, also known as flan, is a dessert that is made from a mixture of eggs, milk or cream, sugar, and vanilla. The mixture is poured into a dish and baked in the oven until it is set. Once the custard is cooked, it is chilled in the refrigerator until it is cold and firm. The dessert is then turned out onto a plate, and a layer of caramelized sugar is poured over the top, creating a sweet and crunchy topping. Crème caramel is often served chilled and can be garnished with fresh fruit or a drizzle of caramel sauce. It is known for its smooth and creamy texture and its rich and indulgent flavor, making it a popular dessert around the world. Crème caramel is a classic French dessert that has been enjoyed for generations and is often served during special occasions and celebrations.