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UKCreme fraiche
/kɹɛm fɹeɪtʃ/
/kɹɛm fɹeɪtʃ/Creme fraiche
[NOUN]
What is "crème fraîche"?
Crème fraîche is a creamy and tangy dairy product made from cream that has been fermented with lactic acid bacteria. It has a rich and velvety texture with a slightly sour taste. Crème fraîche is commonly used as a versatile ingredient in both sweet and savory dishes. It can be used as a topping for desserts, mixed into sauces and dressings, or added to soups and stews for extra creaminess. Its high-fat content gives it a luxurious mouthfeel and enhances the flavors of the dishes it is incorporated into.
Examples
1. The anchors couldn't pronounce creme fraiche.
2. Now creme fraiche is this.
3. Horseradish creme fraiche some old school, retro cress And then finish with a little olive oil and a squeeze of lemon
4. We have some sour cream, or creme fraiche.
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