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Cooking oil
What is a "cooking oil"?
Cooking oil is a type of liquid fat that comes from plants or animals and is used for cooking. It is commonly used to fry, sauté, or bake food, providing a way for heat to reach the food and making it taste better. Examples include vegetable oil, olive oil, coconut oil, and lard. Cooking oil is a versatile ingredient in the kitchen, adding richness and texture to dishes while also helping cook them.
Example
Some common types of cooking oils include canola oil, vegetable oil, and sunflower oil.
I drizzled cooking oil over the vegetables before roasting them in the oven.
For a healthier option, you can use cooking oil instead of butter in your baking recipes.
Extra virgin olive oil is a popular cooking oil known for its rich flavor and health benefits.
The cooking oil contains a blend of polyunsaturated fatty acids for a healthier option.
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