Definition & Meaning of "cobbler"

What is "cobbler"?

Cobbler is a classic American dessert that is made from a fruit filling, such as peaches, berries, or cherries, and a biscuit or batter topping. The filling is typically made by combining the fruit with sugar, flour or cornstarch, and sometimes spices or flavorings, such as cinnamon or vanilla. The mixture is then spooned into a baking dish and topped with a biscuit or batter mixture, which is often dotted with butter before baking. The cobbler is then baked in the oven until the topping is golden brown and the filling is bubbling and fragrant. Once cooled, the cobbler is often served with a scoop of vanilla ice cream or a dollop of whipped cream. Cobbler has a warm and comforting flavor, with the sweetness of the fruit and the richness of the biscuit or batter creating a delicious and satisfying dessert. Cobbler is often served at picnics, barbecues, and other outdoor gatherings, and is a favorite sweet treat for many people.