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Chives
01
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
What are "chives"?
Chives are thin, green herbs with a mild onion-like flavor. They belong to the same family as onions, garlic, and leeks. Chives are commonly used as a garnish or flavoring in various dishes, including salads, soups, omelets, and baked potatoes. They can be chopped and sprinkled over dishes for a subtle onion flavor and a pop of color. Chives are also valued for their nutritional content, as they are rich in vitamins A and C, as well as minerals like potassium and calcium.
Examples
He carefully snipped a few chives from the herb garden to garnish his omelette.
He chopped some chives and mixed them into his sour cream.
