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UKCappelletti
/kˌapɪlˈɛti/
/kɑpɛˈɫɛti/Cappelletti
[NOUN]1
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
synonyms : ravioli
What is "cappelletti"?
Cappelletti is a distinctive Italian pasta known for its unique features. Resembling small folded hats, cappelletti is filled with a savory mixture of ingredients, such as meat, cheese, or vegetables. When cooked, cappelletti offers a tender texture and delicate bite, while the filling provides a burst of flavor. To make cappelletti, pasta dough is rolled thin, filled with the desired filling, folded, and sealed to form the hat-like shape. Whether served in broth, with a sauce, or in a soup, cappelletti brings a delightful combination of taste, texture, and visual appeal to any dish.
Examples
1. You can freshen up your plate with a light cappelletti salad.
2. For a rich and indulgent meal, try baking cappelletti filled with ricotta, spinach, and Alfredo sauce.
3. Same high-school team as Cappelletti, and, of course, they both migrated to Penn State.
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