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Brisket
01
meat cut from the chest of an animal, especially a cow
Grammatical Information
Animacy status
Inanimate
Composition
Simple
Countable
Plural form
briskets
What is "brisket"?
Brisket is a flavorful and versatile cut of beef taken from the breast section of the animal, between the forelegs. Known for its rich marbling and connective tissue, brisket offers a tender and juicy texture when cooked slowly over low heat. It is popularly prepared through methods such as smoking, braising, or slow-roasting, allowing ample time for the tough muscle fibers to break down and become tender. Brisket is often associated with barbecue culture, where it is smoked for hours until it develops a smoky crust and a melt-in-your-mouth consistency.
Examples
I tried my hand at making homemade corned beef brisket.
