Hanapin
Brisket
01
meat cut from the chest of an animal, especially a cow
What is "brisket"?
Brisket is a flavorful and versatile cut of beef taken from the breast section of the animal, between the forelegs. Known for its rich marbling and connective tissue, brisket offers a tender and juicy texture when cooked slowly over low heat. It is popularly prepared through methods such as smoking, braising, or slow-roasting, allowing ample time for the tough muscle fibers to break down and become tender. Brisket is often associated with barbecue culture, where it is smoked for hours until it develops a smoky crust and a melt-in-your-mouth consistency.
Halimbawa
The restaurant featured a signature dish of slow-roasted brisket.
I tried my hand at making homemade corned beef brisket.
We visited a local smokehouse renowned for its mouthwatering brisket.
The barbecue enthusiast proudly carved the smoked brisket into thick slices.
He spends weekends barbecuing brisket and sausages for his friends.
