Cake and pie server
volume
British pronunciation/kˈeɪk and pˈaɪ sˈɜːvə/
American pronunciation/kˈeɪk ænd pˈaɪ sˈɜːvɚ/

Definition & Meaning of "cake and pie server"

Cake and pie server
01

a utensil used to cut and serve slices of cakes and pies

cake and pie server definition and meaning

What is a "cake and pie server"?

A cake and pie server is a specialized utensil designed for slicing and serving cakes, pies, tarts, and other baked goods. It typically features a flat, triangular or spatula-like blade with a slightly curved edge, attached to a handle. The blade is thin and often serrated, allowing for easy cutting and lifting of delicate pastries without damaging them. Cake and pie servers come in various sizes and designs, with some featuring decorative handles or embellishments. They are essential tools for elegant dessert presentation, allowing users to portion and serve slices of cake or pie with precision and ease.

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