A cake and pie server is a specialized utensil designed for slicing and serving cakes, pies, tarts, and other baked goods. It typically features a flat, triangular or spatula-like blade with a slightly curved edge, attached to a handle. The blade is thin and often serrated, allowing for easy cutting and lifting of delicate pastries without damaging them. Cake and pie servers come in various sizes and designs, with some featuring decorative handles or embellishments. They are essential tools for elegant dessert presentation, allowing users to portion and serve slices of cake or pie with precision and ease.

Definicja i znaczenie słowa „cake and pie server” po angielsku

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