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Caquelon
/kˈakwɛlən/
/kˈækwɛlən/
Caquelon
[NOUN]1
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
synonyms : fondue pot
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue