Definition & Meaning of "cocido"

What is "cocido"?

Cocido is a hearty and flavorful stew that is a staple of Spanish cuisine. The dish is typically made with a variety of meats such as beef, pork, and chorizo, as well as vegetables such as chickpeas, carrots, and potatoes. The stew is flavored with a blend of spices such as paprika, cumin, and saffron, and is often served with a side of crusty bread. Cocido is a comforting and satisfying dish that is enjoyed by many for its rich and complex flavors. Cocido is a versatile dish that can be adapted to suit different tastes and preferences, and is often served with a variety of toppings such as fried eggs or chopped parsley.