Meze

/ˈmɛzɛ/

Meze

a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines

What is "meze"?

Meze is a type of small-plate dining that is popular in Mediterranean and Middle Eastern cuisine. It consists of a variety of small dishes that are served as appetizers or snacks, often accompanied by alcoholic beverages, such as wine or raki. Meze dishes can vary depending on the region and the restaurant, but common dishes include hummus, tzatziki, baba ghanoush, dolmades, tabbouleh, and falafel, among others. Meze is often served in a communal setting, with diners sharing the different dishes and enjoying a leisurely meal that is meant to be savored and enjoyed over an extended period of time. Meze is a social and convivial dining experience that is enjoyed by many for its variety of flavors and textures and its emphasis on sharing and community.

Examples

1. Speaking of premium wood construction, Meze.

2. And as Mike says, meze predates tapas by a couple of thousand years.

3. Mike, for you, I have a Turkish barbecue meze platter.

4. And I'm thinking some kind of Turkish meze.