Meze is a type of small-plate dining that is popular in Mediterranean and Middle Eastern cuisine. It consists of a variety of small dishes that are served as appetizers or snacks, often accompanied by alcoholic beverages, such as wine or raki. Meze dishes can vary depending on the region and the restaurant, but common dishes include hummus, tzatziki, baba ghanoush, dolmades, tabbouleh, and falafel, among others. Meze is often served in a communal setting, with diners sharing the different dishes and enjoying a leisurely meal that is meant to be savored and enjoyed over an extended period of time. Meze is a social and convivial dining experience that is enjoyed by many for its variety of flavors and textures and its emphasis on sharing and community.

Definicja i znaczenie słowa „meze” po angielsku

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