Red curry

/ɹɛd kʌɹi/

/ɹɛd kɜːɹi/

Red curry

a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

synonyms : Phrik Kaeng Phet

What is "red curry"?

Red curry is a popular Thai dish that features a spicy and aromatic sauce made from a blend of red chili peppers, lemongrass, garlic, ginger, and other spices, along with coconut milk and fish sauce. The sauce is typically simmered with a variety of ingredients such as chicken, beef, pork, shrimp, or vegetables, and is often served with steamed rice. The dish may also include other ingredients such as bamboo shoots, bell peppers, and basil leaves, which give it a bold and flavorful taste. Red curry is known for its rich and creamy texture. It can be customized to suit different tastes and dietary preferences, and is a staple of Thai cuisine.

Examples

1. So there is a ton of that red curry.

2. We're starting off with some Thai red curry paste.

3. We have some cayenne, some paprika, turmeric, cumin and red curry powder, lots of spice.

4. Add 3 tablespoons of creamy peanut butter, 1/2 teaspoon of finely grated lime peel, 2 tablespoons of lime juice, 2 tablespoons of soy sauce, 2 tablespoons of quick cooking tapioca, 1 tablespoon of grated fresh ginger, 2 to 3 teaspoons of red curry paste.