Red curry is a popular Thai dish that features a spicy and aromatic sauce made from a blend of red chili peppers, lemongrass, garlic, ginger, and other spices, along with coconut milk and fish sauce. The sauce is typically simmered with a variety of ingredients such as chicken, beef, pork, shrimp, or vegetables, and is often served with steamed rice. The dish may also include other ingredients such as bamboo shoots, bell peppers, and basil leaves, which give it a bold and flavorful taste. Red curry is known for its rich and creamy texture. It can be customized to suit different tastes and dietary preferences, and is a staple of Thai cuisine.

Definicja i znaczenie słowa „red curry” po angielsku

Download Mobile App