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Tonkatsu
/təŋkatsuː/
/təŋkætsuː/
Tonkatsu
[NOUN]1
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
What is "tonkatsu"?
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet that is typically served with shredded cabbage, rice, and tonkatsu sauce. The pork is first coated in flour, then dipped in beaten egg, and finally coated in panko breadcrumbs before being deep-fried until crispy and golden brown. Tonkatsu sauce is a sweet and tangy sauce made from Worcestershire sauce, soy sauce, and other seasonings, and is often served as a dipping sauce for the pork cutlet. Tonkatsu is a popular dish in Japan and is often enjoyed as a main course for lunch or dinner.
Examples
1. Every tonkatsu is different.
2. So tonkatsu mean fried piece of pork.
3. Chef Kubo's tonkatsu ramen broth simmers for 60 hours.
4. The first one is this Tonkatsu sauce.
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