Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet that is typically served with shredded cabbage, rice, and tonkatsu sauce. The pork is first coated in flour, then dipped in beaten egg, and finally coated in panko breadcrumbs before being deep-fried until crispy and golden brown. Tonkatsu sauce is a sweet and tangy sauce made from Worcestershire sauce, soy sauce, and other seasonings, and is often served as a dipping sauce for the pork cutlet. Tonkatsu is a popular dish in Japan and is often enjoyed as a main course for lunch or dinner.

Definicja i znaczenie słowa „tonkatsu” po angielsku

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