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Donburi
/dɒnbɪɹi/
/dɑːnbɛɹi/
Donburi
[NOUN]What is "donburi"?
Donburi is a Japanese dish that consists of a bowl of rice topped with various ingredients such as meat, seafood, and vegetables. The dish is often seasoned with soy sauce, mirin, and sake, and can be served with a raw egg or pickled vegetables on the side. Some popular types of donburi include gyudon, which is a bowl of rice topped with thinly sliced beef and onions, and katsudon, which is a bowl of rice topped with a breaded and fried pork cutlet and eggs. Donburi is a popular dish in Japan and is often enjoyed as a quick and filling meal for lunch or dinner.
Examples
1. The donburi is almost like a rice ball.
2. You can make a Donburi.
3. What a beautiful, beautiful laminated menu with all the different bowls they offer and many what people come here to eat are the different selection of Donburi rice bowls topped with seafood.
4. So here, i am in Tokyo Daiba at Diver City's Japanese style food court One of the many in the city with your typical chain style Japanese fast food hitters like ramen, udon, takoyaki, and many different types of donburi shops that get your stomach going 'Oh, yeah!'
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