Donburi is a Japanese dish that consists of a bowl of rice topped with various ingredients such as meat, seafood, and vegetables. The dish is often seasoned with soy sauce, mirin, and sake, and can be served with a raw egg or pickled vegetables on the side. Some popular types of donburi include gyudon, which is a bowl of rice topped with thinly sliced beef and onions, and katsudon, which is a bowl of rice topped with a breaded and fried pork cutlet and eggs. Donburi is a popular dish in Japan and is often enjoyed as a quick and filling meal for lunch or dinner.

Definicja i znaczenie słowa „donburi” po angielsku

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