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a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
What is "moo shu pork"?
Moo shu pork is a classic Chinese dish that features stir-fried pork, vegetables, and scrambled eggs that have been seasoned with a blend of Chinese spices such as ginger, garlic, and five-spice powder. The ingredients are typically stir-fried together and then wrapped in thin pancakes made from wheat flour. The pancakes are typically served with a sweet and savory plum sauce, which adds a tangy and fruity flavor to the dish. The dish may also be garnished with green onions and sesame seeds, which adds freshness and a nutty flavor to the dish. It can be customized to suit different tastes and dietary preferences and is often served as a main dish with steamed rice.
