Peking duck

/piːkɪŋ dʌk/

Peking duck

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

What is "peking duck"?

Peking duck is a traditional Chinese dish that features a whole roasted duck that has been marinated and seasoned with a blend of spices such as ginger, garlic, and cinnamon. The duck is typically roasted in a special oven until the skin is crispy and golden brown, while the meat remains tender and juicy. The dish is often served with thin pancakes, scallions, and hoisin sauce, which are used to wrap slices of the duck meat and skin. The dish is known for its rich and savory flavor, and the contrast between the crispy skin and the succulent meat is a hallmark of this dish. Peking duck is a popular dish in many Chinese restaurants around the world and is often served as a special occasion or celebratory meal.

Examples

1. The Peking duck at the Hakkasan in Abu Dhabi comes from 30 grams of royal beluga caviar.

2. We have the Peking Duck ice cream which works great.

3. We're going to do hacked Peking duck.

4. and I bought four Peking ducks and a couple of racks of ribs, and we sat and we just took stuff.