Peking duck is a traditional Chinese dish that features a whole roasted duck that has been marinated and seasoned with a blend of spices such as ginger, garlic, and cinnamon. The duck is typically roasted in a special oven until the skin is crispy and golden brown, while the meat remains tender and juicy. The dish is often served with thin pancakes, scallions, and hoisin sauce, which are used to wrap slices of the duck meat and skin. The dish is known for its rich and savory flavor, and the contrast between the crispy skin and the succulent meat is a hallmark of this dish. Peking duck is a popular dish in many Chinese restaurants around the world and is often served as a special occasion or celebratory meal.

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