Shabu-shabu

/ʃɑːbuːʃɑːbuː/

[noun]

Shabu-shabu

[NOUN]

a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

What is "shabu-shabu"?

Shabu-shabu is a Japanese hot pot dish that consists of thinly sliced meat, such as beef or pork, and vegetables that are cooked in a pot of simmering broth at the table. The name "shabu-shabu" comes from the sound of the meat being swished in the hot broth as it cooks. The cooked ingredients are then dipped in a variety of sauces, such as ponzu sauce or sesame sauce, before being eaten with rice. Shabu-shabu is a communal and interactive dining experience, where diners cook their own food and enjoy it together. It is a popular dish in Japan and can be found in many restaurants and izakayas throughout the country. Shabu-shabu is enjoyed for its fresh and flavorful taste, and is often considered a healthy and nutritious meal due to its emphasis on fresh vegetables and lean meats.

Examples

1. So you're going shabu-shabu, shabu-shabu, shabu-shabu.

2. This is kinmedai shabu-shabu.

3. The second abalone dish, and the third yuba dish, are all served as shabu-shabu.

4. Shabu-shabu is the onomatopoeia for this action, which is the English "swish-swish."