Shabu-shabu is a Japanese hot pot dish that consists of thinly sliced meat, such as beef or pork, and vegetables that are cooked in a pot of simmering broth at the table. The name "shabu-shabu" comes from the sound of the meat being swished in the hot broth as it cooks. The cooked ingredients are then dipped in a variety of sauces, such as ponzu sauce or sesame sauce, before being eaten with rice. Shabu-shabu is a communal and interactive dining experience, where diners cook their own food and enjoy it together. It is a popular dish in Japan and can be found in many restaurants and izakayas throughout the country. Shabu-shabu is enjoyed for its fresh and flavorful taste, and is often considered a healthy and nutritious meal due to its emphasis on fresh vegetables and lean meats.

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