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UKRasam
/ɹasəm/
/ɹæsəm/Rasam
[NOUN]
What is "rasam"?
Rasam is a traditional South Indian soup that is known for its tangy and spicy flavor. The soup is typically made with a base of tamarind juice, tomatoes, and spices such as cumin, coriander, and black pepper. The soup may also include lentils or other legumes, which give it a rich and hearty texture. Rasam is often seasoned with fresh curry leaves and mustard seeds, which add a unique and aromatic flavor to the dish. The soup is usually served hot and is often enjoyed as a starter or as a side dish to rice or other South Indian dishes.
Examples
1. And Roseana dished me a bowl of the rasam, which is the soup.
2. You can also drink a fiery bowl of wholesome dal or kadhi, a steaming glass of peppery rasam.
3. This can also be seen in Sikhism’s rasam pagṛī or rasam dastār, the turban tying ceremony that takes place when an eldest son is elevated to the head of household, after the death of his father.
4. This can also be seen in Sikhism’s rasam pagṛī or rasam dastār, the turban tying ceremony that takes place when an eldest son is elevated to the head of household, after the death of his father.
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