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Khichdi
/kɪtʃdɪ/
/kɪtʃdi/
Khichdi
[NOUN]What is "khichdi"?
Khichdi is a simple and comforting dish that is commonly eaten in India and other parts of South Asia. It is typically made by cooking rice and lentils together in a spiced broth, which gives the dish its rich and flavorful taste. The dish can be made with a variety of lentils, such as mung beans, split peas, or black lentils, and is often seasoned with a blend of spices such as cumin, coriander, and turmeric. Khichdi is usually served with a dollop of ghee or clarified butter, which adds richness and flavor to the dish.
Examples
1. Sabudana khichdi, a popular upvas recipe can be made in just 10 minutes.
2. The gaurd returned and told Akbar that, Birbal was cooking Khichdi.
3. Its not even khichdi, khichdi has some color, gaajar matar type.
4. Its not even khichdi, khichdi has some color, gaajar matar type.
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