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Barbacoa
/bɑːbɐkəʊə/
/bɑːɹbɐkoʊə/
Barbacoa
[NOUN]What is "barbacoa"?
Barbacoa is a traditional Mexican dish that typically consists of slow-cooked, seasoned meat, such as beef or lamb, that has been steamed or smoked until it is tender and flavorful. The meat is often cooked in an underground pit, known as a "barbacoa", which gives it a distinct smoky flavor and tender texture. Barbacoa can be served in a variety of ways, such as in tacos, burritos, or on its own with a side of rice and beans. It is often garnished with toppings such as cilantro, onions, and lime wedges, which add a fresh and zesty flavor to the dish. Barbacoa is a beloved food item in Mexican cuisine, and is often enjoyed for special occasions or as a weekend treat.
Examples
1. The next one will be the barbacoa.
2. In the U.S., barbacoa is often made with parts of a cow's head, typically the cheeks.
3. With the magic of editing, the barbacoa is now done.
4. Barbacoa is one of my favorite Mexican dishes of all time.
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