Potato wedge

/pəteɪtəʊ wɛdʒ/

/pəteɪɾoʊ wɛdʒ/

Potato wedge

thick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside

synonyms : jojo

What is "potato wedge"?

Potato wedges are a popular side dish that consists of thick, wedge-shaped pieces of potato that have been seasoned and baked or fried until crispy and golden brown. The potato wedges are typically prepared by cutting a potato into wedges and then tossing them in a mixture of oil and seasonings, such as garlic, paprika, and salt. They are then baked in the oven or fried in hot oil until crispy and golden brown. Potato wedges are often served as a side dish with burgers, sandwiches, or other fast food items, and are a popular food item in many cultures around the world. They can be enjoyed on their own or with a variety of dipping sauces, such as ketchup, barbecue sauce, or ranch dressing, to add extra flavor and depth to the dish.

Examples

1. Everyone loves the classic American french fry, they've kind of evolved to the potato wedge.

2. We're doing potato wedges 3 ways, really simple, fun, tasty dishes in honour of the Super Bowl.

3. So we're going to do 3 great tasting potato wedge recipes, one really simple and two with a special twist.

4. The potato wedges are so crispy and loads of lovely spice on it and fish just looks incredible, let's give a taste Honestly, it's tender, it's succulent the skin has got all the major spices runnig through it, and its crispy and it's not too hot - it's just mellow

Nearby words