Potato wedges are a popular side dish that consists of thick, wedge-shaped pieces of potato that have been seasoned and baked or fried until crispy and golden brown. The potato wedges are typically prepared by cutting a potato into wedges and then tossing them in a mixture of oil and seasonings, such as garlic, paprika, and salt. They are then baked in the oven or fried in hot oil until crispy and golden brown. Potato wedges are often served as a side dish with burgers, sandwiches, or other fast food items, and are a popular food item in many cultures around the world. They can be enjoyed on their own or with a variety of dipping sauces, such as ketchup, barbecue sauce, or ranch dressing, to add extra flavor and depth to the dish.

What is "potato wedge"?

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