Rassolnik

/ɹasəlnɪk/

/ɹæsəlnɪk/

Rassolnik

a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables

What is "rassolnik"?

Rassolnik is a traditional Russian soup that is known for its tangy and savory flavor. The soup is typically made with a base of meat or vegetable broth, and it includes pickled cucumbers, carrots, and sometimes beets, which give it its distinctive sour taste. Other ingredients may include potatoes, onions, barley, and herbs like dill or parsley. Rassolnik is often served with a dollop of sour cream and a sprinkle of black pepper or paprika. The soup is a staple dish in Russian cuisine, and it is enjoyed throughout the country during the cooler months.

Examples

1. One such soup was rassolnik.

2. So let's have our soup next: and this is Rassolnik, and this is a pickled soup.

3. However, modern rassolnik, which is still popular in Ukraine and Belarus, among other places, is made of beef, barley, and pickles.