Definition & Meaning of "fried pie"

What is "fried pie"?

A fried pie is a dessert pastry that is typically filled with fruit, sweetened cream cheese, or other sweet fillings, then folded over and fried until golden brown and crispy. The pastry can be made from a variety of doughs, including puff pastry, pie crust, or biscuit dough, and the filling can be sweet or savory, depending on personal preference. Fried pies are popular in many parts of the world, particularly in the Southern United States, where they are often filled with fruits such as apples, peaches, or cherries, and served as a dessert or snack. They can also be made with savory fillings such as meat or cheese, and are often eaten as a portable meal or snack. Fried pies are known for their crispy, flaky texture and sweet, satisfying flavor, and can be enjoyed on their own or topped with whipped cream, ice cream, or a drizzle of caramel sauce.