Flaky pastry

/fleɪki peɪstɹi/

Flaky pastry

a type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods

synonyms : blitz pastry

quick pastry

rough puff

What is "flaky pastry"?

Flaky pastry is a type of pastry that is characterized by its light and airy texture, as well as its crispy and flaky layers. It is made by folding layers of butter or margarine into a basic pastry dough, then rolling it out and folding it multiple times to create layers. When baked, the butter or margarine melts and creates steam, which causes the layers to puff up and separate, resulting in a light and airy texture with a distinctive flaky crust. Flaky pastry is commonly used in a wide variety of baked goods, including pies, pastries, and tarts. It is a versatile and delicious pastry that can be used in both sweet and savory dishes, and is a favorite among pastry chefs and home bakers alike.

Examples

1. I might call it a flaky pastry.

2. I'm very excited, come on, look at we've got the chunks of chicken, the flaky pastry.

3. When you're making this bacon and cabbage pie you can do this with short crust pastry but personally, for me, the best thing about this is when you cook this in the oven and you cut through that beautiful layers of flaky pastry and you get into that beautiful, savoury bacon and cabbage mixture.