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Barbine
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a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
What is "barbine"?
Barbine pasta is a unique type of pasta originating from the region of Molise in Italy. It is characterized by its twisted shape, resembling small spirals or springs, which are typically made by wrapping the pasta dough around a thin rod or knitting needle. This distinctive shape allows the barbine pasta to hold sauce well, making it ideal for pairing with hearty or chunky sauces that cling to its spirals.
Example
He prepared a vibrant summer dish with barbine pasta, tossed with roasted vegetables.
The delicate texture of barbine pasta make it a good choice for a quick dinner.
