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White sugar
01
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
What is "white sugar"?
White sugar, also known as granulated sugar or table sugar, is a common sweetener made from refined sugarcane or sugar beet. It consists of fine, granulated crystals and is widely used in cooking, baking, and beverage sweetening. White sugar is versatile and dissolves easily, making it a popular choice for sweetening coffee, tea, and other beverages, as well as for adding sweetness and texture to baked goods and desserts. While it provides a simple source of quick energy, it is also high in calories and lacks nutritional value beyond its carbohydrate content.
Example
The bartender rimmed the cocktail glass with a touch of white sugar, adding a touch of sweetness to the drink.
She imagined a magical land where the trees were made of cotton candy and the rivers flowed with white sugar.
He measured out the precise amount of white sugar needed for his baking recipe, ensuring the perfect level of sweetness.
If you're out of brown sugar, you can substitute it with a mixture of white sugar and molasses.
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