āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
white sugar
/waÉĒt ĘĘÉĄÉ/
White sugar
01
āϏāĻžāĻĻāĻž āĻāĻŋāύāĻŋ, āĻĒāϰāĻŋāĻļā§āϧāĻŋāϤ āĻāĻŋāύāĻŋ
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
āĻāĻĻāĻžāĻšāϰāĻŖ
He measured out the precise amount of white sugar needed for his baking recipe, ensuring the perfect level of sweetness.
āϤāĻŋāύāĻŋ āϤāĻžāϰ āĻŦā§āĻāĻŋāĻ āϰā§āϏāĻŋāĻĒāĻŋāϰ āĻāύā§āϝ āĻĒā§āϰāϝāĻŧā§āĻāύā§āϝāĻŧ āϏāĻžāĻĻāĻž āĻāĻŋāύāĻŋ āĻāϰ āϏāĻ āĻŋāĻ āĻĒāϰāĻŋāĻŽāĻžāĻŖ āĻĒāϰāĻŋāĻŽāĻžāĻĒ āĻāϰā§āĻāĻŋāϞā§āύ, āύāĻŋāĻā§āĻāϤ āĻŽāĻŋāώā§āĻāĻŋāϰ āϏā§āϤāϰ āύāĻŋāĻļā§āĻāĻŋāϤ āĻāϰā§āĨ¤
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