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UKGratin
/ɡɹˈætɪn/
/ɡɹˈætɪn/Gratin
[NOUN]
What is "gratin"?
Gratin is a dish made with a layer of cooked ingredients that is topped with a layer of cheese or breadcrumbs and then baked until golden brown. It is typically made with potatoes, but can also be made with other vegetables or meats. It is a popular dish in French cuisine and is enjoyed all over the world. Additionally, it can be served as a main dish or as a side dish. It is usually served hot, but can also be served cold.
Examples
1. - Don't defile my gratin.
2. If it's gratins, make gratins.
3. Au gratin potatoes, so like scalloped potatoes.
4. This is a lot of gratin'.
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