Satay sauce
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British pronunciation/sˈateɪ sˈɔːs/
American pronunciation/sˈæɾeɪ sˈɔːs/

Definition & Meaning of "satay sauce"

Satay sauce
01

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

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satay sauce definition and meaning

What is "satay sauce"?

Satay sauce is a delicious and versatile condiment that perfectly complements the popular dish known as satay. Satay is a traditional Southeast Asian meal consisting of skewered and grilled meat, typically chicken, beef, or pork, marinated in a flavorful blend of spices and herbs. The highlight of this dish is the satay sauce, a rich and creamy concoction made from ground-roasted peanuts, coconut milk, and various aromatic ingredients. The satay sauce adds an incredible depth of flavor to the tender and charred meat, creating a harmonious balance between the savory, sweet, and nutty elements. Whether enjoyed as an appetizer, main course, or even as street food, satay with its delectable satay sauce is a beloved and satisfying culinary experience.

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Example
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She savors every bite of her beef satay, dipping it into the satay sauce for an extra burst of deliciousness.
Although I warned her about the spiciness of the satay sauce, she poured the satay sauce all over her rice.
Although I warned her about the spiciness of the satay sauce, she poured the satay sauce all over her rice.
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Definition & Meaning of "Satay sauce"
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