Hollandaise sauce
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British pronunciation/hˌɒləndˈeɪz sˈɔːs/
American pronunciation/hˌɑːləndˈeɪz sˈɔːs/

Definition & Meaning of "hollandaise sauce"

Hollandaise sauce
01

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

hollandaise sauce definition and meaning

What is "hollandaise sauce"?

Hollandaise sauce is a rich and creamy sauce made from egg yolks, butter, lemon juice, and seasonings. It has a smooth and velvety texture with a delicate and tangy flavor profile, accented by the richness of the butter and the brightness of the lemon juice. Hollandaise sauce is a classic French sauce often used as a topping for eggs Benedict, vegetables, fish, and other dishes. It adds a luxurious and indulgent touch to meals, enhancing their flavor and presentation with its silky texture and complex taste. Despite its rich taste, hollandaise sauce requires careful preparation to achieve the perfect balance of flavors and textures, making it a favorite among chefs and home cooks alike for special occasions and gourmet meals.

example
Example
examples
The chef prepared a delicious hollandaise sauce for the restaurant's signature dish.
She spooned a velvety hollandaise sauce over her grilled asparagus
The brunch special featured a beefburger with a sunny-side-up egg, crispy bacon, and a dollop of hollandaise sauce.
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